This recipe has been altered from the original that I found in “Pecan Lovers Cookbook” as I prefer to use a pre-made pie crust and not as many pecans. Other than that this is a great recipe and a great tasting cheesecake.
Thanks for stopping by my little piece of serenity. I’m a Tennessee transplant who loves to quilt, sew and cross stitch. I also love reading, gardening and baking. I share my daily life with 2 dachshunds, a tortoiseshell cat and a husband who puts up with all my crazy ideas. In addition, I have 3 grown children and 4 grandkids who I treasure more than anything.
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