I am obsessed with finding every type of recipe possible with sourdough and have now turned to cookie making. I love those cookies that you usually get at Christmas time in a tin can that are buttery soft. Out of the whole tin, they are the only version that I eat.

Well now I don't have to buy the tin anymore as I have found a recipe called, Simple Sourdough Shortbread Cookies at Foragers of Happiness , that is better than the buttery soft cookies in a tin can and the best part is you will know exactly what ingredients you have put into these cookies.

You can click the link above to go directly to the recipe and while there check out some of her other recipes as I see lots of baking in my future.

Once the dough is made, you put it in the refrigerator for at least an hour and as much as 24 hours, so you don't have to bake right away. My husband prefers them right out of the oven, but I liked the ones that were leftover the next day as good as the first day. I made my first batch on the 16th and turned around and made them again on the 19th since we loved them so much. 

From my first batch on the 16th!

From the 2nd batch on the 19th!