My journey into sourdough continues with the baking of Sourdough Rolls. The recipe I discovered is called Soft White Rolls with Sourdough Discard by Amy Bakes Bread. The first batch I made was delicious. We could have eaten the entire batch the first night. I have to admit I have made them twice since and neither time have they turned out, but I will not give up, especially since they turned out so good the first time.
They were so light and fluffy and tasted sooooo goooood!!!!
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